Acar Ketimun (Javanese Cucumber Pickle)

When you're having fried rice, soto, or other spicy dishes, this is your best companion, can't eat without it...

Ingredients:

• 1/2 onion (sliced thinly)
  
• 1 chili pepper (slit down the side)
  
• 3/4 cup white vinegar
  
• 1/4 cup water
  
• 3-4 tbsp Sugar
  
• 1 tsp salt
  
• 2-3 peppercorns
  
• 1 Cucumber sliced into 1/4" rounds
  

How to:

1. Bring first set of ingredients to a boil in a saucepan.
2. Place cucumber in a heat-proof jar or bowl. Pour boiling liquid over to cover.
3. Cover the container and refrigerate for at least 3-4 hours to allow flavors to meld.

VARIATIONS:

1. Cucumber can be peeled, seeded and sliced into half moons if you like.
2. Add 2-3 whole cloves for extra flavor.