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Javanese Cuisine...

Welcome to Original Javanese Recipes... Join my adventure in the world of javanese cuisine, come and take a peek on some of well-known javanese recipes..... :) Javanese foods like many Indonesian foods often use coconut milk as their ingredients, with unique combination from other spices available on java tropical island brings you the unique and exotic tastes you've never experienced before...

Tuesday, March 13, 2007

Lontong ( Rice )



Ingredients:
* 500 g rice
* water
* banana leaves
* bomboo skewer

Directions:
1 Wash rice and put into a pan with water, cook over slow heat for about 15 minutes,
then remove from heat.
2 Put 3-4 tbs of cooked rice on a banana leaf, roll it into 4 cm in diameter, secure
both ends with bomboo skewers. Repeat this procedure for all rice.
3 Boil water in a deep pan, put 2 into the boiled water to be soaked completely,
cook for about 2 hours.
4 Drain on a strainer and allow to cool.

1 comment:

pepe cadena said...

I've never seen something like this before, this propose seems easy but is not! I will do the recipe for my own, but I will need my Generic Viagra to be more faster in that homework.