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Javanese Cuisine...

Welcome to Original Javanese Recipes... Join my adventure in the world of javanese cuisine, come and take a peek on some of well-known javanese recipes..... :) Javanese foods like many Indonesian foods often use coconut milk as their ingredients, with unique combination from other spices available on java tropical island brings you the unique and exotic tastes you've never experienced before...

Monday, April 9, 2007

Dendeng Sapi Pedas (Hot Beef Jerky)



Ingredients:

1/2 ts Pepper (more if you like it to be hotter)
1/2 ts Garlic Powder
1/2 ts Onion Salt
1 lb Beef Roast
1/2 c Soy sauce
1/2 ts Garlic Salt
1/2 ts Lemon Pepper


Directions :
  • Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 - 12 hours. Leave Oven door open to allow moisture to escape. Check often for proper level of dryness.
  • If you have a smoker, jerky may be dried in smoker. Keep the heat low and again check dryness of jerky often.

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