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Javanese Cuisine...

Welcome to Original Javanese Recipes... Join my adventure in the world of javanese cuisine, come and take a peek on some of well-known javanese recipes..... :) Javanese foods like many Indonesian foods often use coconut milk as their ingredients, with unique combination from other spices available on java tropical island brings you the unique and exotic tastes you've never experienced before...

Saturday, April 28, 2007

Gulai Kambing (Spiced Lamb)



Lamb meat is stiff, but if cooked well, You'll have an extraordinary dinner with your family :)








Ingredients & Directions
  • 1 3/4 lb Lamb, fresh
  • 2 ea Onion
  • 3 ea Thai chile
  • 1 x Ginger, fresh; 3/4" knob
  • 1 x Lemon grass root, 1/2" knob
  • 1 ea Lemon grass, stem
  • 2 ea Garlic clove
  • 8 ea Macadamia nut
  • 2 ea Tomato, ripe
  • 1/3 c Oil
  • 1/2 t Cardamom, ground
  • 1/2 t Cumin powder
  • 1/2 t Turmeric
  • 1/4 t Fennel powder
  • 1 ea Cinnamon stick; 2"
  • 4 ea Cloves, whole
  • 1 x Salt; to taste
  • 1 x Pepper, black; to taste
  • 4 c Coconut milk
  1. Calories per serving: 553 Fat grams per serving: 26 Approx. Cook Time: 1:00
  2. Cut the lamb into bite-size chunks.
  3. Chop the onions, chiles, ginger, lemon root and lemon grass.
  4. Crush the garlic and grind the macadamia nuts. Skin the tomatoes and cut the flesh into small dice.
  5. Heat the oil in a large pan, add the onion, chiles and garlic and saute until the onion becomes translucent. Then add the lamb, ginger, lemon root, lemon grass and tomato and cook for another three minutes, stirring frequently. Add the spice powders, cinnamon stick and cloves and season to taste with salt and pepper.
  6. Pour in the coconut milk and bring to the boil, stirring constantly, then lower heat and allow to simmer until the meat is very tender; approximately 45 minutes.
  7. Serve immediately with steamed rice.
Taken from http://www.recipeland.com

2 comments:

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