Welcome to Original Javanese Recipes... Join my adventure in the world of javanese cuisine, come and take a peek on some of well-known javanese recipes..... :) Javanese foods like many Indonesian foods often use coconut milk as their ingredients, with unique combination from other spices available on java tropical island brings you the unique and exotic tastes you've never experienced before...
Wednesday, April 18, 2007
Karedok (Sundanese Salad)
* 100 g cucumber,
* 100 g bean sprouts
* 3 cabbage leaves
* 100 g string beans
* 25 g basil leaves
* 2 red chilies
* 1 cloves garlic
* 5 small chilies
* 1/2 tsp kencur
* 200 g peanuts, roast
* 1 tbs tamarind juice
* 1 tbs palm sugar (or brown sugar)
* 1 tsp salt
* 1/2 tsp shrimp paste
* 1-2 tbs vinegar
* 150 cc hot water
* fried emping chips
1 Parboil beansprouts and string beans.
2 Slice cucumber, cut string beans into 3cm pieces, and chop cabbage leaves into
3 Grind red chilies, garlic, small chilies, kencur, peanuts, palm sugar, salt shrimp
paste and vinegar in a blender.
4 Add tamarind juice and hot water into 3 and mix until smooth.
5 Mix all the vegetables and 4. Serves with fried emping on top.
taken from http://www.ne.jp/asahi/miho/selamatmakan/recipe/karedokEng.html